The nature of nurture
Cover illustration for Step Magazine about philanthropy and charity
Lane Changer
Full page illustration for an article about executives changing industries and reinventing themselves
The House of Government
Cover illustration for “The House of Government”: Saga of the Russian Revolution, the formation of the Soviet Union, and its early history from the days of the New Economic Policy into the early days of Stalinist Rule. Written by Yuri Slezkine
Mirrors
Illustration for Lancôme about how technology is shaping the future of the fashion industry
Real Estate Brand book illustrations
Series of illustrations for the UK Estate Agents & Property Consultants brand Strutt & Parker
Attention Please
Illustration for Southwest Magazine about distractions and keeping focused while at work. “When someone says she is multitasking, what she’s really doing is shifting her attention in rapid succession from one task to the next, which ultimately causes both to suffer.” Dr. Edward Hallowell
Why your real age may be older – or younger – than your years
Illustration for the Cover of New Scientist about our biological age (ie how old our organs and cells are). Biological age can diverge from the number of years we celebrate on our birthdays. Read the full article here:
Extending the Vision
Full page illustration for PM Network Magazine. A brilliant strategy is useless if it isn’t understood throughout the organization. Three project professionals discuss their communication and alignment strategies
2019 “Lake Garda” Calendar
Series of illustrations for 2019 “Lake Garda” Calendar (Calendario Cassa Rurale Alto Garda), dedicated to the beautiful surroundings of Lake Garda and realised in collaboration with graffiti.it
Every Last Morsel
“Every Last Morsel”, illustration for Four seasons magazine. Smell and taste are experiences we identify with our nose and mouth, but they actually have more to do with our brain. Cacao, for example, contains more than 600 aroma and flavour compounds; sweetened chocolate includes additional scents, like peaches. But if we consume them too quickly or without […]
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