{"version":"1.0","provider_name":"Francesco Bongiorni","provider_url":"https:\/\/www.francescobongiorni.com\/es","author_name":"admin","author_url":"https:\/\/www.francescobongiorni.com\/es\/author\/admin\/","title":"Every Last Morsel - Francesco Bongiorni","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NoQM3iS0i6\"><a href=\"https:\/\/www.francescobongiorni.com\/es\/item-portfolio\/every-last-morsel\/\">Hasta El \u00daltimo Bocado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.francescobongiorni.com\/es\/item-portfolio\/every-last-morsel\/embed\/#?secret=NoQM3iS0i6\" width=\"600\" height=\"338\" title=\"\u00abEvery Last Morsel\u00bb \u2014 Francesco Bongiorni\" data-secret=\"NoQM3iS0i6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.francescobongiorni.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.francescobongiorni.com\/wp-content\/uploads\/2024\/07\/illustrator_travel_conceptual_bongiorni_francesco_chocolate_design_magazine_taste_diving.jpg","thumbnail_width":1400,"thumbnail_height":723,"description":"\u201cEvery Last Morsel\u201d,\u00a0illustration for Four seasons magazine.\u00a0Smell and taste are experiences we identify with our nose and mouth, but they actually have more to do with our brain. Cacao, for example, contains more than 600 aroma and flavour compounds; sweetened chocolate includes additional scents, like peaches. But if we consume them too quickly or without [&hellip;]"}